Why You Should Start Your Entrepreneurial Career In Restaurants
YoungUpstarts
JULY 22, 2016
By Anthony Lye, President & CEO of HotSchedules. In the 1980s, as a teenager in Weymouth, England, I spent summers working in beachside restaurants. In our vacation town, that was the best way to make money and get a tan. I progressed from washing dishes to waiting tables, but I never considered restaurants a long-term option. From at least that era into the present, Western societies have construed restaurants jobs as temporary work – something you do before you get a “real job.
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