Eight Ways To Get Past The Fear Of “No” And Start Risking Rejection
YoungUpstarts
JUNE 23, 2014
'by Tom Panaggio, author of “ The Risk Advantage: Embracing the Entrepreneur’s Unexpected Edge “. At 65, Colonel Harland Sanders set out in his car to promote his fried chicken recipe and to sell franchises. Col. Sanders had to endure more than a thousand rejections and travel thousands of miles, before he finally sold his first franchise. That franchise, of course, became Kentucky Fried Chicken.
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