Green Chile Burgers: A Recipe For Success
YoungUpstarts
AUGUST 5, 2016
By Bruce Hodes, CEO of CMI Teamwork Chicago and author of “ Front Line Heroes “. The New Mexican light is sharply bright with deep dark shadows at three in the afternoon on this June day. After a moderate hike in the foot hills of Sandilla Mountain I was famished. So was my niece Linda and her friend Denise. “I have heard of a good burger place with green Chile burgers but not I’m sure where it is”, Denise said.
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