The Future of Food: From Sustenance to Experience
View from Seed
AUGUST 10, 2017
It’s no secret that Americans love food. But the food we love today — and how we go about procuring and preparing it — has changed dramatically due to technological advances of the last few centuries. In the last century alone, we’ve seen innovations like frozen food , early kitchen appliances reducing preparation time, and microwaves making meals nearly instantly available.
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