One Little Ice Cream Cart That’s About to Have Big Growth
Up and Running
JULY 16, 2015
From the beginning and all along the way, careful planning has guided the business from revenues of $35,000 in 2011, to $400,000 in 2014, and estimates of $700,000 for 2015. During 2010 and 2011, Stuart and Emily spent nine months developing recipes, “using our lucky neighbors as taste-testers.”. The little cart that could. No kidding.
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