Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations
Startup Lessons Learned
AUGUST 17, 2020
In 2006, Kristin Groos Richmond and Kirsten Saenz Tobey founded Revolution Foods to help ensure quality food access for all children across the nation. As Kristin told me, "every child deserves access to an incredible education and every chance in the world to build the life and career of their dreams.
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