Both Sides of the Table

JANUARY 4, 2014

At a young age I watched her open a bakery, which in the early 80′s was ahead of its time in serving croissants, gourmet coffee and high-end, homemade cakes, cheesecakes and french pastries for our small town of Sacramento, California (Carmichael, if you know the area). She started it with a partner, 50-50. I see it all the time.

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Up and Running

AUGUST 6, 2013

She sells her products in 11 stores and two restaurants in and around Oregon House, California, where Freja’s Foods currently operates. The contest was sponsored by Palo Alto Software , which provided free access to LivePlan , its cloud-based business planning software, to all of the Boost entrants. “

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Hunter Walker

APRIL 9, 2015

So I’ve been doing these “Five Questions” interviews recently and, personally, I’ve enjoyed hearing from, and helping to spotlight, different folks from the tech community. Like Douglas McGray , the CEO and EIC of California Sunday Magazine , a newly launched multiplatform magazine. Would New York Sunday work?

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Both Sides of the Table

JULY 13, 2013

00:00:06] DEREK: Tell us about growing up in Northern California, tell us about what your dad did, what your mom did, and your family a little bit. [00:00:52] I grew up in Northern California. She was president of the UJA in Sacramento – the United Jewish Appeal. In California. 00:00:52] MARK: Sure. How does this work?

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