How to Start a Farm: Your Complete Guide to Success
Up and Running
FEBRUARY 23, 2016
Gregory Heilers has helped on two startup farms: his father’s 200-acre grass-fed beef and goat farm, which also includes an orchard, a berry patch, and a vegetable garden, with areas set aside for future logging; and on a seven-acre organically grown market garden in upstate New York. Don’t skip the market research phase.
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