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Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations

Startup Lessons Learned

AUGUST 17, 2020

Here's my conversation with the founders of Revolution Foods. I'm the co founder and Chief Impact Officer at Revolution Foods. I'm the co-founder and CEO of Revolution Foods. I co-founded Revolution Foods with Kirsten Tobey in 2006 to ensure quality food access for all children across the nation.

Cofounder

Cofounder Security Founder Entrepreneur

Some Thoughts on Branding Startups and Communities

Both Sides of the Table

APRIL 17, 2012

Diverse – in terms of industries, ethnicities and environments. Creative – we’re a place of writers, directors, producers, musicians, costume designers, make-up artists, graphic artists, 3D modelers. They designed the next gen UI for the film The Minority Report. I know that I call them often to co-invest.

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Community Los Angeles Startup Silicon Valley

StartUpRoar

Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations

Some Thoughts on Branding Startups and Communities

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