30 Entrepreneurs Explain Why They Started Their Business
Hearpreneur
AUGUST 2, 2020
We currently operate a large 17,000 square foot facility, 5 stores to sell products in, and a distribution business to sell the product to retailers. I graduated college during the 2008 financial crisis and took a career ‘gap year’ to head to South Korea and teach English. We have worked with over 700 food companies.
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