Episode 108 : Rolling In The Dough With Paul Finney and Marcie Hanhart
Mike Michalowicz
AUGUST 8, 2016
Formed in 2000 October Kitchen in Connecticut’s Premier meal delivery service serving central Connecticut. Expanded to a 1,800 sq ft commercial production kitchen in 2010 to a full service CHEF SERVICE prepared meal service offering weekly delivery and retail take away. LINKS: www.actioncoach.com/marciehanhart.
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