Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations
Startup Lessons Learned
AUGUST 17, 2020
But all of those meals that we have been providing for the last 14 years, qualify for the federal subsidy programs that are designed to increase food security for kids and families in low income areas. We had just started expanding into some senior meal programs. Kristin Groos Richmond : We met in Business School at UC Berkeley.
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