Out of the Crisis #9, the founders of Frontline Foods on the moral imperative to support frontline workers at scale
Startup Lessons Learned
JUNE 15, 2020
And really this was a focus on, what is the minimum viable thing we can do to serve these groups, connect the donors, restaurants, and hospitals, and be able to get them to efficiently match? They hire local chefs, but they may take over a stadium kitchen. I happen to be having a lot of these conversations right now.
Let's personalize your content