The Startup Magazine

APRIL 10, 2019

The regular customer is the backbone of every restaurant’s business. Experienced restaurateur Sam Mustafa from Charleston, South Carolina shares his tips and tricks for new restaurant owners who want to attract regular customers. It is an ego boost to the customer and creates instant goodwill. Rewards Programs.

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ReadWriteStart

JULY 15, 2020

But we do hear it quietly standing behind other words we use more frequently, like reputation, purpose, brand, optics and litigation risk. Amanda Hesser, the founder of Food52, has talked about this saying when we think about reputation, it’s kind of how people speak about you when you’re not in the room. It’s a high stakes word.

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Hearpreneur

NOVEMBER 6, 2016

It might be the products or the customers they deal with, or it could even be the fact that they are the ones in charge of it all. Producing episodes require that we go out and have fun experiencing the many wonderful sites and attractions around North and South Carolina. Thanks to Ryan Watts, HD Carolina, LLC. #2

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YoungUpstarts

JULY 31, 2012

It would soon become one of the biggest cash crops in the province of South Carolina, second only to rice. It must have been doing something for Pinkham’s devoted customers, as it helped build the fledgling company into a big business. Business Hall of Fame. Luke, a humanitarian organization.

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