How to Build a Restaurant Sales Forecast
Up and Running
MARCH 20, 2019
Notice here that Magda doesn’t try to break lunches down into sandwiches, soup, burgers, ham versus cheese, turkey versus beef, or any of that detail. Instead, she summarizes and aggregates enough to make a useful forecast that she can track, review, and revise as needed with the ongoing business. The right level of detail.
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