Out of the Crisis #9, the founders of Frontline Foods on the moral imperative to support frontline workers at scale
Startup Lessons Learned
JUNE 15, 2020
You can't go to Spirit Rock or Green College. And I do think part of it is unique because we're all sheltered in place and people have maybe a little more time to give and also want to be able to lean in to do something. So they came onto a lot of people's radars around the hurricane in Puerto Rico. They dropped in there.
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