Out of the Crisis #9, the founders of Frontline Foods on the moral imperative to support frontline workers at scale
Startup Lessons Learned
JUNE 15, 2020
They threw a pizza party that first night, they've now raised millions of dollars and have thrown hundreds of thousands more, not just in support of frontline workers, but in support of restaurants who, as everyone knows, are struggling in these times with a dramatic decline in revenue, in customers. So Frontline Foods is a genuine win-win.
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