Out of the Crisis #9, the founders of Frontline Foods on the moral imperative to support frontline workers at scale
Startup Lessons Learned
JUNE 15, 2020
The founders of Frontline Foods are three of these people. New York, of course, being one of the epicenters for the pandemic in our country, but other cities being hit very hard, New Orleans and Detroit, and what's happening in Mississippi right now. In every case, they've simply been asked to take on work and said yes.
Let's personalize your content