It's time for lean philanthropy: a case study
Startup Lessons Learned
AUGUST 20, 2020
Some food banks saw demand 3-4x normal, just as their volunteer base shrunk due to worries about COVID-19 infection. Minneapolis, Minnesota: Cars line up at a drive-thru food pantry. They were also experiencing a volunteer shortage due to concerns over the spread of COVID-19. and Jeff Nobbs, who I’d worked with at Perfect Keto.
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