Distribution, Kenya, Lean and New York

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Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations

Startup Lessons Learned

AUGUST 17, 2020

From a mission and purpose standpoint, we have always been about access and quality, so that was a natural place for our team to lean in harder to the support that we knew would be needed across our communities. So here we are today designing, producing, distributing close to three million meals per week across 400 cities.

Cofounder

Cofounder Security Founder Entrepreneur

Out of the Crisis #21: Tomas Pueyo on the hammer and the dance, political polarization, and how the pandemic will affect the way we live and work

Startup Lessons Learned

SEPTEMBER 2, 2020

So I think the most interesting aspect of this article is how just mind-blowing that distribution is. And in fact, The Lean Startup is very much that. I explained it to Washington State, because that was ground zero of the United States at the time until it was New York. And so, I first started focusing on the Bay Area.

South Korea

South Korea Silicon Valley Sweden Italy

StartUpRoar

Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations

Out of the Crisis #21: Tomas Pueyo on the hammer and the dance, political polarization, and how the pandemic will affect the way we live and work

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