9 Strategies to Increase Your Food Truck Revenue
Up and Running
JUNE 1, 2016
Think Tampa, Florida’s I Wanna Wok or Portland, Oregon’s Kim Jong Grillin, both of which nailed their concept by choosing memorable, funny names, distinctive logos and branding, and a cohesive menu that reflects their brand. What does it mean to have a “strong concept?” Cater weddings, parties, and office events.
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