Cost, Metrics, Puerto Rico and Small Business

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Out of the Crisis #9, the founders of Frontline Foods on the moral imperative to support frontline workers at scale

Startup Lessons Learned

JUNE 15, 2020

And we at the time made it $1,000 because that was around the cost of serving one of those units. And she had some time and she did our brand work in six days that another VP of marketing and I were commenting on as we were looking at it, this is a work product that we've all seen before and has cost $100,000 and taken six months.

San Francisco

San Francisco Founder Community Software Review

Out of the Crisis #22: Ron Klain on pandemic response and preparedness, entrepreneurship, and rebuilding trust in institutions

Startup Lessons Learned

NOVEMBER 13, 2020

Not only is that approach going to cost lives. The political opposition at that time had a conscious strategy that if they opposed something, then it couldn't be bipartisan by definition, and therefore he couldn't be a success by that metric that he, himself, had laid out as a marker. Let's reopen as quickly as possible.

Government

Government Africa America Washington

StartUpRoar

Out of the Crisis #9, the founders of Frontline Foods on the moral imperative to support frontline workers at scale

Out of the Crisis #22: Ron Klain on pandemic response and preparedness, entrepreneurship, and rebuilding trust in institutions

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