Episode 108 : Rolling In The Dough With Paul Finney and Marcie Hanhart
Mike Michalowicz
AUGUST 8, 2016
A 1992 Johnson and Wales culinary graduate and NY TIMES “Excellent” chef, chef Finney has grown October Kitchen from a one man personal chef operation to a cutting edge meal delivery service. Corporate Partners. LINKS: www.actioncoach.com/marciehanhart.
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