Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations
Startup Lessons Learned
AUGUST 17, 2020
So we looked at those three things and we, I would say, turned on the turbo gas, I guess, like you wouldn't believe, and due to an amazing ecosystem of team leaders and city leaders and school partners and investors, just catalyzed the message across communities to say we're here to serve right now and we can scale very quickly.
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