ConversionXL

MARCH 19, 2012

This applies equally to B2B - 71 percent of enterprise purchase decisions in the United States begin with research conducted on a search engine. Participants were told that the plump chicken was a natural chicken, and the thin chicken was genetically engineered. Most people do online research and compare different options.

Social Media 129

Social Media Technical Review Arlington Clickthrough 129

ReadWriteStart

AUGUST 9, 2021

55-65-year-olds were the most drawn to historied and trusted branding, with almost twice as many participants preferring this option compared to innovative brand names. Men were found to have little to no preference in siding with trusted brand names compared to those that are innovative. No name is a magic bullet, after all.

eCommerce 176

eCommerce B2C Naming Agile 176

www.payne.org

SEPTEMBER 22, 2011

Ive seen companies with $75m of preference, and very frustrated common stockholders that realize the company needs to get acquired for $100m or more for them to start making any money. (To To keep things simple, Ive omitted many details for preferred stock, such as "participating preferred" mechanisms.

Equity 56

Equity Employee Vesting Preferred Stock 56

ConversionXL

APRIL 23, 2013

Participants were told that the plump chicken was a natural chicken, and the thin chicken was genetically engineered. The researchers informed half of the participants that natural chickens were healthy but less tasty, and genetically engineered chickens were tasty, but less healthy. Image source.

Web 134

Web Design Denmark Green 134

thinkspace.com

SEPTEMBER 7, 2012

Lead Engineer 0.5 - 1. 5+ years Experience Engineer 0.33 - 0.66. Manager or Junior Engineer 0.2 - 0.33. I am being offered a single digit percentage of outstanding shares, which I believe is based on the founder’s application of a share distribution as though I am in a CTO or a Director Of Engineering role.

Equity 62

Equity Employee Founder CTO Hire 62

ConversionXL

APRIL 17, 2019

Participants were told that the plump chicken was a natural chicken and that the thin chicken was genetically engineered. Researchers informed half the participants that natural chickens were healthy (but less tasty) and genetically engineered chickens were tasty (but less healthy). Do we make rational buying decisions?

Customer 132

Customer Social Media Arlington Media 132