Thank You, Anthony Bourdain
Haystack
JUNE 10, 2018
What has surprised me, however, is the continuous, organic, poetic, global, and piercing outpouring of love, sadness, grief, joy, and Bourdainian defiance that has been oozing into Twitter over the last 36 hours. I read Bourdain’s book over and over again, alongside the more technical On Food & Cooking by Harold McGee.
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