The Startup Magazine
JANUARY 7, 2019
During that boom, launching a startup was easy, if for a brief moment in time, when capturing the interest of a venture capitalist was a simple as presenting a new idea, and bootstrapping a startup was a realistic option. The biggest entrepreneurial opportunity of the decade.
Tim Keane
OCTOBER 19, 2006
Due diligence: An Entrepreneurs Perspective » October 19, 2006. Bootstrapping. Greg Gianforte: Bootstrapping Your Business: Start And Grow a Successful Company With Almost No Money. Greg Gianforte: Bootstrapping Your Business: Start And Grow a Successful Company With Almost No Money. October 2010.
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Tim Keane
MAY 22, 2006
Pizzas, People and Progress » May 22, 2006. Bootstrapping. Greg Gianforte: Bootstrapping Your Business: Start And Grow a Successful Company With Almost No Money. Greg Gianforte: Bootstrapping Your Business: Start And Grow a Successful Company With Almost No Money. Pick Your Investor With Care.
Up and Running
FEBRUARY 17, 2016
Ninkasi Brewing began in 2006 on a 15-barrel system and produced 1,650 barrels. Friends and family are the most common backers, and many startups bootstrap. Some cities, such as Portland, OR, also have what Patrick calls “beer angels,” private individuals who understand the beer business and invest in select breweries and cideries.
Tim Keane
JUNE 28, 2006
Managing Investor Relationships » June 28, 2006. Its a talk for Entrepreneurs (this recording is from the State Entrepreneurs Conference in June 2006) about how to select angel investors and also meet their expectations. Bootstrapping. John Mullins: Getting to Plan B: Breaking Through to a Better Business Model.
online.wsj.com
SEPTEMBER 23, 2012
When youve bootstrapped a business where youre not drawing a salary and depleting whatever savings you have, thats one of the very difficult things to do," says Toby Stuart, a professor at the Haas School of Business at the University of California, Berkeley. Languishing businesses were counted as survivors.
Up and Running
MAY 15, 2019
Ninkasi Brewing began in 2006 on a 15-barrel system and produced 1,650 barrels. Friends and family are the most common backers, and many startups bootstrap. There’s no one model—or one business plan—for breweries. Each brewery will have its own unique business model and business plan.
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